Mix 100g starter with 350g warm water until starter is completely dissolved.
Next, add 16 g salt, 500g bread flour, 100g wheat flour, and 25 g purple sweet potato powder
Did an autolyse where I mixed by hand until no more dry ingredients. NO KNEADING.
Let sit for 30 minutes.
Next, stretch & fold 4x (every 15 minutes)
Put in fridge overnight.
Took it out of fridge and let it sit out for 6 hours
6 hours later
Preheat oven to 450 degrees with Dutch oven inside.
Once hot, add dough to Dutch oven with ice underneath parchment paper.
Bake for 30 minutes with lid on.
Remove lid, set temp to 475 and bake for another 30 minutes.
by kittykateeeee
3 Comments
can I ask what kind of flavor it has? does it taste like a sweet potato? looks amazing btw!!
I’m going to have to try this. My kids would lose their minds 😂
I’m also curious to try butterfly pea flower powder, and maybe the blue spirulina powder I have leftover from making my son’s birthday cake.
Where did you get the sweet potato powder ?