Slicer with 2 * 19cm Blade
Recipe
80g sourdough starter
250g water
350g bread flour
7g salt
Add everything but salt, wait 30 mins, add salt and form into a ball.
45 min
Stretch and fold
45 min
Coil fold
45 min
Coil fold
Room temp prove 3 hours
Cold prove over night
Oven to 220c
Put in Dutch oven
Baked 205c 20 min lid on and 20 min lid off
by OfficialPlantQueen
6 Comments
Thanks for the share, been wanting something like this to make my slicing easier.
Looks like there is quite a bit more leeway for larger loaves, would you agree with that?
I love mine but do get scared near the end of the loaf 😂
Why do you slice the whole thing? Won’t it go stale faster?
Which slicer do you have? I’ve been trying to decide on a deli slicer for a couple of months but everything under $250 CAD seems to have terrible reviews.
I have one of these for slicing ham we buy at Costco. Never thought to use it to slice bread. I like this idea.
What do you store the sliced bread in so the slices don’t go stale?
I have the same one and am ready to upgrade, it just doesn’t do that well with larger loaves.