First ever attempts at cooking on the kamado joe had some difficulties maintaining temps but cooked these St. Louis ribs at 300 degrees for 2 hours then an additionally hour in a foil boat. Turned out delicious but still have a long way to go!
by Professional-Menu685
5 Comments
Practice makes perfect looks delicious. You will get the groove.
I bet you feel a real sense of achievement and can’t wait for the next cook. I’m totally hooked. I’ve had my Classic Joe for three weeks now. Spent £400 in Costco today on fillet steaks, tomahawk steak, pork loins, shoulders, lamb leg, chickens, chicken breasts, thighs, salmon, burgers and much more. The freezer is rammed. There’s no stopping me now. This will be you soon. 😄
God damn absolutely perfect
Absolutely fucken perfect
The job will be recreating every time
Damn, those look great!