Dashi stock, dark tonkotsu tare, shalott oil and tofu chashu from Chris Gantan’s Vegan Ramen Cookbook (https://docs.google.com/document/u/0/d/1hq2GraSXRg0FgWqDOXN420wqZgr31i0f3Vt0DVc_Dt4/mobilebasic?pli=1)
Silk tofu egg from Zucker&Jagdwurst (https://www.zuckerjagdwurst.com/de/rezepte/vegane-tantan-ramen-mit-veganem-ei)
by Bitter_Hitter
5 Comments
pretty. the vegan egg is really cool, how’d it taste?
Why does this vegan ramen have to mimic nonvegan ramen with “egg” and “chashu”? Why can’t it stand on its own with vegan toppings that taste good that don’t present as some other food?
That’s really beautiful.
Why fake a pork broth with all the vegetarian broth options?
Shoyu tare with a dashi/oat milk soup sounds awful tbh. I’d love to be wrong. And I love oat milk.