St Louis cut ribs

by Glad-Bank-4991

6 Comments

  1. Dollar_Pants

    I’ve never seen them done this way. Definitely intriguing!

  2. CantDunkOrSk8

    Take the deflector off when your finished slice one those ribs, dredge in your fave dry batter. And fry them in their own fat.

  3. MilkFirstThenCereaI

    Wait is that the medium? Where did you get that circle holder if so?

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