Rick Martinez recipe. Calls for a bunch of herbs, citrus and pork. I used El Yucateca achiote paste. 250 degrees for about four hours. Delicious.
by RhythmicJerk
3 Comments
CantDunkOrSk8
Cazuelas are such an under utilized cooking vessel on kamado. I did a sucking pig over hasselback potatoes on one. Came out fantastic. Check the profile on my 2xl BGE tho.
RhythmicJerk
I would love to see. Your comment may not have provided a link.
3 Comments
Cazuelas are such an under utilized cooking vessel on kamado. I did a sucking pig over hasselback potatoes on one. Came out fantastic. Check the profile on my 2xl BGE tho.
I would love to see. Your comment may not have provided a link.
🔥