Tare – Reduced chashu marinade and garlic oil. Broth – Pork and chicken bones with ginger, garlic, and spring onion. Toppings – (extra thick) Chashu, ajitama, garlic chips, and spring onion greens.

by theramenjunkie

2 Comments

  1. jwillsrva

    If that had bamboo shoots, I would be in heaven.

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