Cabbage rolls are a delicious dish with various regional variations. Here’s a basic recipe:
Ingredients:
1 large head of cabbage
1 lb ground meat (beef, pork, or a mix)
1 cup cooked rice
1 small onion, finely chopped
1 clove garlic, minced
1 egg
Salt and pepper to taste
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce