How would you prepare this to maximize deliciousness? I’ve got grill, smoker, blackstone, fryer, air fryer etc.
Please show me the way to flavor town. 🍻
by GetInLoser_Lets_RATM
33 Comments
LifeUser88
You don’t need much. I LOVE these. I cook up some rice, and just as the water mostly boils away, lower the temp. and stuck the salmon burgers to cook to perfection. Add some capers, maybe butter. Yum.
My3rdTesticle
I lightly season the burgers with Old Bay and MSG, or blackened seasoning. Cook on a well (avocado) oiled Blackstone under a dome to 135⁰ F. The dome seems to really help keep it juicy.
Toasted kaiser buns, but brioche works well for these too.
Top with lettuce, tomato and lightly grilled onion and a remoulade (I make my own: mayo, Dijon mustard, fresh minced garlic, relish, salt, hot sauce, lemon juice)
Pairs nicely with grilled zucchini spears.and air fried sweet potato fries.
bi_writes
Ooohh grilled. Dill aioli, squeeze of lemon. Grilled crusty bread, brushed with olive oil/butter/both. Fried capers or pickled red onion. Ugh. Enjoy
Kimmm711
Cast iron skillet, mix mayo with some Tarragon, spread it on a brioche bun with sliced avocado, tomato, & alfalfa sprouts.
Tickly1
Don’t fry them, they come out kind of gross. Brush with butter and lemon pepper or garlic salt, and *bake* them
BaylisAscaris
* homemade sourdough or brioche bun * tartar sauce: Kewpie Mayo, diced cornichons, Dijon mustard with whole seeds, lemon * heirloom tomato * arugula * Cook burger in teriyaki sauce: onion, soy sauce, pineapple, black pepper, ginger, garlic.
therealwxmanmike
ketchup
accidental-man-
Garbage can! You can’t
Kallikratis1
Try it on toasted rye bread,dill quark or philly cheese, capers , sauerkraut or salad and pickles. Never tried that one but tinned fish, finely chopped onion and left over mashed potato makes a good patty.
saltthewater
Chipotle Mayo
Top-Bread3786
Salmon croquettes all day! Mash some patties together, bread and fry. Mix mayo, fresh lemon and some old bay for dipping.
MrsPettygroove
I dunno, Atlantic salmon is just wrong. Make it into a burger, and your soul is DAMNED…
Just teasing 😉
JibbaJabbaJenkins
Funny seeing these here. I just threw a box away 2 days ago.
I’m not even exaggerating when say these are one of the WORST items I’ve ever purchased from Sam’s Club and grossest fish meals I’ve ever had.
I was belching up the aftertaste of these patties all evening a few days ago.
Ree_81
Add some risotto and a fancy garnish, then scrape into Gordon Ramsey’s trash.
lostinadulting_
The bread at toppings 100% make all the difference with any burger
BenAwesomeness3
Pan fry, put on Korean sandwich bun, kimchi, gochujang with palm sugar melted, toast on both sides, top with sesame seeds.
Beaverbrown55
Put it back on the shelf and get beef burgers. Or so that’s what Ron Swanson would say.
bhamtigerfan
Put it back in the freezer section and let someone else eat it. Grab you some tuna steaks, crank up the heat in a pan or on the grill and sear it
CrumblinErb23
Caper basil tarter sauce + charred lemon vinaigrette tossed arugula or citrusy roasted jalapeno avocado sauce, pickled red onion, pico de gallo mixed with shaved cabbage for extra texture
button_masher
Grill it, set it on bed of Romesco sauce, top with lightly dressed greens.
Polarbones
You could brush them with a mustard and maple syrup combo….
Slice it up afterwards and use it in a salad with the rest of the marinade sauce turned into a dressing…
ConsiderationHot9518
Teriyaki and grilled pineapple on a Hawaiian bun
LyqwidBred
I made sushi rolls, cooked up the salmon then minced it up with a little mayo and spicy stuff.
jeveret
Don’t over cook, and focus on really high quality toppings, buns. Personally I’d make a really nice cabbage slaw as a topping, that would add great sauce and texture,
FliPsk8guY
Thaw them, break up the meat, add Dijon mustard, onion, garlic, dill, lemon zest, salt, pepper, and some bread crumbs. Make them back into patties and air fry them at 400°F for 10 minutes. You now have healthy, low carb, delicious fish cakes.
ToneSenior7156
I’ve never made this exact brand of salmon burger but I grill mine, and place on a grilled English muffin, slice of tomato, and plenty of tzatziki.
investinlove
Here’s the problem with salmon for me. It has to be fresh and perfect to be good. I don’t eat salmon south of Portland on the west coast and that’s a good start.
Acceptable_Win_8514
Dill sauce/tartar cucumber coleslaw on brocheta
readysetdylan
whisk a glaze of 2T Raspberry preserves and 2T white vinegar
AlsoEatsTheFace
Butter seer the salmon patties, slice them in slivers at preference. Place on top of buttered egg noodles and Alfredo sauce. Garnish with lemon and/or green onions. Light Worcestershire drops wouldn’t hurt either.
Human_Style_6920
Give it to the dog. That’s gourmet dog food 😽
bahumthugg
Grilled, sautéed black garlic spread on the patty, sweet and spicy Japanese barbecue sauce, add a grilled pineapple ring with brown sugar glaze, salted arugula and crumbled feta
-Asian style picles : thinly cut the cucumber, salt it, let it “brine” for 15-30 min, rinse. Cover in the same sauce as before (without the mayo) overnight in the frige.
33 Comments
You don’t need much. I LOVE these. I cook up some rice, and just as the water mostly boils away, lower the temp. and stuck the salmon burgers to cook to perfection. Add some capers, maybe butter. Yum.
I lightly season the burgers with Old Bay and MSG, or blackened seasoning. Cook on a well (avocado) oiled Blackstone under a dome to 135⁰ F. The dome seems to really help keep it juicy.
Toasted kaiser buns, but brioche works well for these too.
Top with lettuce, tomato and lightly grilled onion and a remoulade (I make my own: mayo, Dijon mustard, fresh minced garlic, relish, salt, hot sauce, lemon juice)
Pairs nicely with grilled zucchini spears.and air fried sweet potato fries.
Ooohh grilled. Dill aioli, squeeze of lemon. Grilled crusty bread, brushed with olive oil/butter/both. Fried capers or pickled red onion. Ugh. Enjoy
Cast iron skillet, mix mayo with some Tarragon, spread it on a brioche bun with sliced avocado, tomato, & alfalfa sprouts.
Don’t fry them, they come out kind of gross. Brush with butter and lemon pepper or garlic salt, and *bake* them
* homemade sourdough or brioche bun
* tartar sauce: Kewpie Mayo, diced cornichons, Dijon mustard with whole seeds, lemon
* heirloom tomato
* arugula
* Cook burger in teriyaki sauce: onion, soy sauce, pineapple, black pepper, ginger, garlic.
ketchup
Garbage can!
You can’t
Try it on toasted rye bread,dill quark or philly cheese, capers , sauerkraut or salad and pickles. Never tried that one but tinned fish, finely chopped onion and left over mashed potato makes a good patty.
Chipotle Mayo
Salmon croquettes all day! Mash some patties together, bread and fry. Mix mayo, fresh lemon and some old bay for dipping.
I dunno, Atlantic salmon is just wrong. Make it into a burger, and your soul is DAMNED…
Just teasing 😉
Funny seeing these here. I just threw a box away 2 days ago.
I’m not even exaggerating when say these are one of the WORST items I’ve ever purchased from Sam’s Club and grossest fish meals I’ve ever had.
I was belching up the aftertaste of these patties all evening a few days ago.
Add some risotto and a fancy garnish, then scrape into Gordon Ramsey’s trash.
The bread at toppings 100% make all the difference with any burger
Pan fry, put on Korean sandwich bun, kimchi, gochujang with palm sugar melted, toast on both sides, top with sesame seeds.
Put it back on the shelf and get beef burgers. Or so that’s what Ron Swanson would say.
Put it back in the freezer section and let someone else eat it. Grab you some tuna steaks, crank up the heat in a pan or on the grill and sear it
Caper basil tarter sauce + charred lemon vinaigrette tossed arugula or citrusy roasted jalapeno avocado sauce, pickled red onion, pico de gallo mixed with shaved cabbage for extra texture
Grill it, set it on bed of Romesco sauce, top with lightly dressed greens.
You could brush them with a mustard and maple syrup combo….
Slice it up afterwards and use it in a salad with the rest of the marinade sauce turned into a dressing…
Teriyaki and grilled pineapple on a Hawaiian bun
I made sushi rolls, cooked up the salmon then minced it up with a little mayo and spicy stuff.
Don’t over cook, and focus on really high quality toppings, buns. Personally I’d make a really nice cabbage slaw as a topping, that would add great sauce and texture,
Thaw them, break up the meat, add Dijon mustard, onion, garlic, dill, lemon zest, salt, pepper, and some bread crumbs. Make them back into patties and air fry them at 400°F for 10 minutes. You now have healthy, low carb, delicious fish cakes.
I’ve never made this exact brand of salmon burger but I grill mine, and place on a grilled English muffin, slice of tomato, and plenty of tzatziki.
Here’s the problem with salmon for me. It has to be fresh and perfect to be good. I don’t eat salmon south of Portland on the west coast and that’s a good start.
Dill sauce/tartar cucumber coleslaw on brocheta
whisk a glaze of 2T Raspberry preserves and 2T white vinegar
Butter seer the salmon patties, slice them in slivers at preference. Place on top of buttered egg noodles and Alfredo sauce. Garnish with lemon and/or green onions. Light Worcestershire drops wouldn’t hurt either.
Give it to the dog. That’s gourmet dog food 😽
Grilled, sautéed black garlic spread on the patty, sweet and spicy Japanese barbecue sauce, add a grilled pineapple ring with brown sugar glaze, salted arugula and crumbled feta
Toasted brioche buns
-Asian-inspired sauce: mayo+ginger+sesame oil+sugar (or honey/maple syrup)+lemon+ sriracha
-Asian style picles : thinly cut the cucumber, salt it, let it “brine” for 15-30 min, rinse. Cover in the same sauce as before (without the mayo) overnight in the frige.
Enjoy!