Štrudla s jabukama/Apple Strudel Recipe

Brža verzija štrudle i to sa kupovnim korama..no na ovaj način pripremljena kao
da je sa domaćim korama..👌😀😘

A faster version of strudel….but prepared in this way,you don’t feel any difference between homemade and store-bought ones…try it👌😀😘

*1 pakovanje 400 g kora (9 kom listova od integralnog brašna)/
400 g phyllo dough(9 kom of wholemeal flour)
*oko 1,3 kg ribanih jabuka/grated apples
sok i korica 1/2 limuna/juice and zest of 1/2 lemon
*1 vanilin šećer/vanilla sugar
*2 žličice cimeta/2 tsp of cinnamon

Premaz za kore/Crust coating:
*1 jaje/egg
*1/2 vanilin šećera/1/2 vanilla sugar
*1 žlica šećera/1 tbsp of sugar
*3 žlice pšeničnog grisa/3 tbsp of wheat semolina
*1 žlica oštrog brašna/1 tbsp of semolina flour
*1 žličica praška za pecivo/1 tsp of baking powder
*200 ml mlijeka/milk

*10 žlica krušnih mrvica/10 tbsp of breadcrumbs
*30 g maslaca/butter
*1/2 vanilin šećera/1/2 vanilla sugar
*1 žlica šećera/1 tbsp of sugar
*1 žličica cimeta/1 tsp of cinnamon

*Na maslacu kratko popržiti krušne mrvice sa svim ostalim sastojcima
Briefly fry the breadcrumbs woth all the other ingredients in butter

*Oko 150-200 g kiselog vrhnja za premazivanje
About 150-200 g sour cream for coating

Vrijeme pečenja/Baking time:
50 -55 min.-200 *C

*Oko 50 ml soka od jabuka za natopit štrudlu/
About 50 ml of apple juice to soak the strudel