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First time adding meat - what are some alternatives for meat roses?
In Charcuterie Board

First time adding meat – what are some alternatives for meat roses?


It's so slimy! Any good tips or videos on what to do with charcuterie meat?

by pante710

3 Comments

  1. funkywinkerbean45

    I don’t have any tips, but that’s Sun Valley mustard! Are you in Idaho?

  2. SKaTiNG_PoLLy666

    Nothing… vegetables are for the animals that make a good charcuterie board- RON SWANSON.

  3. gaia11111

    If you have access to Whole Foods or similar, they have lots of vegan cold cuts (not actual meat but similar, way less greasy)

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