Was a lot of work, but tasted yum!

by QuarterOrDime

3 Comments

  1. ardxabsence

    we added extra sour cream to make more creama (because we are sauce fiends) and this was soooooo good 10/10

  2. joshyuaaa

    I’ve had it twice now. My favorite taco meal! There is quite a bit of prep time, but from making it twice now I learned to start heating the oil pretty much right away. My fried fish turned out so much better this time around.

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