Morning Bake by doughbruhkai 3 Comments doughbruhkai 1 year ago 432g bread flour108g whole flour432g water108g starter11g saltautolyse the flour and water for 1 houradd the starter and the salt.I use a stand mixer. So, knead until the dough passes the window pane test.5 coil folds 30 mins apart.Then bulk fermentation in the oven with the light on for 6-7 hours or however long it takes to rise.pre-shape. bench rest 30 mins. final shape.let sit in fridge overnight.bake at 500f in a dutch oven lid on. then take the lid off to desired color with temp at 450F Force321X 1 year ago One of the best sourdough loaves I’ve seen from a stand mixer. Beautiful work! bicep123 1 year ago Popping that surface bubble with the tip of the bench scraper is clutch!Write A CommentYou must be logged in to post a comment.
doughbruhkai 1 year ago 432g bread flour108g whole flour432g water108g starter11g saltautolyse the flour and water for 1 houradd the starter and the salt.I use a stand mixer. So, knead until the dough passes the window pane test.5 coil folds 30 mins apart.Then bulk fermentation in the oven with the light on for 6-7 hours or however long it takes to rise.pre-shape. bench rest 30 mins. final shape.let sit in fridge overnight.bake at 500f in a dutch oven lid on. then take the lid off to desired color with temp at 450F
3 Comments
432g bread flour
108g whole flour
432g water
108g starter
11g salt
autolyse the flour and water for 1 hour
add the starter and the salt.
I use a stand mixer. So, knead until the dough passes the window pane test.
5 coil folds 30 mins apart.
Then bulk fermentation in the oven with the light on for 6-7 hours or however long it takes to rise.
pre-shape. bench rest 30 mins. final shape.
let sit in fridge overnight.
bake at 500f in a dutch oven lid on. then take the lid off to desired color with temp at 450F
One of the best sourdough loaves I’ve seen from a stand mixer. Beautiful work!
Popping that surface bubble with the tip of the bench scraper is clutch!