Breakfast, snacks and dinner

I posted my lunches on Sunday but I wanted to share the rest of my meal prep.

Breakfast: oats, vanilla whey, chia seeds and frozen blueberries, almond milk.

Snack 1: Apple wedges, PBFit and peanut butter. Coffee with almond milk and collagen powder.

Snack 2: cottage cheese protein banana bread with walnuts and honey, a yogurt cup. Recipe: https://theproteinchef.co/cottage-cheese-banana-bread-recipe/

Dinner: Whole wheat pastas (I had 3 kinds and mixed them all), sautéed spinach, mushroom and yellow onion, 97/3 ground turkey, red pasta sauce, fat free mozzarella and parmesan cheese.