Clams with Brothy Rice and Salsa Verde | Wine-Infused Clams with Risotto

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Enjoy the savory blend of tender clams and brothy rice, prepared with a touch of wine and a vibrant salsa verde. This dish features sautéed peppers and onions combined with a rich clam juice mixture, cooked risotto-style for a perfect consistency. Ideal for seafood lovers, this recipe transforms simple ingredients into a gourmet experience. Impress your guests with this flavorful and easy-to-make clam risotto.
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