How to make a rich and moist Lemon Pound Cake at home? It’s very simple. Just write down the recipe and let’s get cooking. Thanks to the sour cream and butter, the Pound Cake stays soft and juicy for several days. And the lemon glaze makes the Pound Cake even more delicious.
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We will need:
150 g of butter,
5 eggs,
220 g of sugar,
50 ml of lemon juice,
a pinch of salt,
150 ml of sour cream,
250 g of flour,
10 g of baking powder,
zest of one large lemon,
30 g of cornstarch (can be substituted with flour),
100 ml of condensed milk,
50 ml of lemon juice.
