About to make this dish for the first time by following this guy's recipe (love his videos)
https://www.youtube.com/watch?v=QD1rE0OhgHc
My question here is I managed to get my hands on precooked frozen clams.
Specifically these clams: https://www.thefishsociety.co.uk/products/wild-white-meretrix-clams
I'mma leave the clams outside for some hours to let them defrost slowly before using them.
But do I need to change the recipe (cooking time) of the clams here, since they're already cooked? I don't want to overcook the clams.
Because Vincenzo is using clams that aren't already cooked like mine.
by Fear_Sama
1 Comment
I use canned clams and I always put them in at the very end. If you have a “brothy” enough sauce at a good temp they should thaw quickly near the end. Highly recommended to keep some cans around since that + parsely + garlic + pasta makes a good pantry meal