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tuscan pork spaghetti…. anyone find this one a little wet?
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tuscan pork spaghetti…. anyone find this one a little wet?


I don’t eat a lot of spaghetti, so maybe the sauce is just more spaghetti-oriented, but 3/4 cup of water seems like WAY too much. i’ve got pasta, mix-ins, and soup. it’s not bad, just confusing?

by gho_strat

6 Comments

  3. Virtual-Pineapple-85

    Whenever one of their recipes says to add water, I add half the amount and keep the rest to the side in case it is needed.

  4. Hefty-Highlight5379

    HF over does it with the pasta water sometimes. I like it creamier

  5. JimBobCorndog

    I almost never follow their water measurements anymore. I just throw in whatever feels right.

  6. boopbaboop

    Wasn’t just you, it was definitely wet. Also weirdly hard to eat in general and I’m not entirely sure why. 

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