Cooking Every Dish From The Bear Season 1

We’re all dying to know just how good the food is from The Bear, so I finally set out to get some answers. The food looks amazing, but is it tasty?

https://www.patreon.com/cameronmarti

Link to the full article!
https://www.cameronmarti.com/post/the-italian-beef-sandwich-from-the-bear

All the equipment I like!
https://www.amazon.com/shop/cameronmarti/list/3AO51WH3TBXG5?ref_=aip_sf_list_spv_ofs_mixed_d

Chocolate cake recipe – https://www.foodandwine.com/the-bear-chocolate-cake-7105511

The Italian beef sandwich
1.5 – 2lb boneless chuck
Beef stock to cover
1/2 yellow onion
2 carrots
2 celery stalks
2 bay leaves
Ground fennel
Paprika
Onion powder
Garlic powder
French bread for serving
Giardiniera – https://www.youtube.com/watch?v=PNGtpfEahwI&ab_channel=BrianLagerstrom

Syd’s family meal
1lb stew meat
1 red bell pepper
1 habanero or scotch bonnet
1 small hot pepper (optional)
1 carrot
1/2 yellow onion
Nutmeg
Browning
2 cloves garlic
Beef stock to cover
Ketchup
2 bay leaves
Soy sauce
Ginger
Salt
Pepper
Thyme
2 ripe plantains
300g long grain rice
400ml coconut milk

Fennel salad
1 fennel bulb (reserve the fronds)
1 orange
Salt, pepper, olive oil

Sausage and peppers
2 Italian sausages (hot or sweet)
1 bell peppers
1/2 yellow onion
Lemon juice

Chicken and peppers
Whole chicken (spatchcocked and split in half)
Parsley
Salt
Sugar
Butter
1 bell pepper
1/2 yellow onion
Lemon juice

Chicago dogs
Poppy seed bun
All beef cased hot dog
Yellow mustard
Diced white onion
Picked sport peppers
Celery salt
Neon relish (sweet relish mixed with food coloring)
Sliced tomato
Dill pickle spear

Chicken suqaar
3/4 lb boneless skinless chicken thigh
1 bell pepper
2 small carrots
1 small yellow onion
Handful of yellow potatoes (optional)
1 cracked cardamom pod

Xawaash
7g cumin seed
1/2 cinnamon stick
3g black pepper
3g ground turmeric

Lemon chicken piccata
1 large chicken breast
1 beaten egg
AP flour to coat
100g bread crumb
1 shallot
2 garlic cloves
20ml white wine
Capers
200ml chicken stock
Cold butter
Lemon juice
Lemon zest
Chopped parsley

Cola braised short rib
2 lb short rib – salt and pepper
1 yellow onion
2 carrots
1 tbsp tomato paste
220g red wine
220g beef stock
220g coke
Thyme parsley bay
Corn starch to thicken

Risotto
1 shallot
1 garlic clove
1.2 liter chicken stock
200g arborio rice
15 ml white wine
Butter
Mascarpone
10g parm
Lemon juice
Chopped parsley and thyme

Chilean sea bass (Halibut) with confit tomatoes
Halibut filet
1 pint tomatoes
Enough olive oil to halfway cover tomatoes
Lemon peel
2 garlic cloves
Tarragon, parsley, thyme
Minced shallot mixed with tomatoes and lemon juice
Lemon juice on top with herbs

Braciole
Flank steak (1/2 lb piece per roll)
Prosciutto
Toasted pine nuts
Toasted bread crumbs
Grated parm
Torn parsley

Family spaghetti
10 garlic cloves
Basil
Olive oil
2 cans of 28oz SM tomatoes
Chili flake
1/2 yellow onion
Butter

00:00 – How is the food?
00:43 – The Beef
04:23 – Syd’s Family Meal
09:33 – Meeting Matty
10:23 – Sausage and Peppers
12:57 – Chicken and Peppers
15:53 – Chicago Dog
18:17 – Chicken Suqaar
21:23 – Lemon Chicken Piccata
24:11 – Chocolate Cake and Donut
24:51 – Cola Braised Short Ribs
31:12 – Sea Bass and Tomato Confit
34:13 – Mikey’s Braciole and Family Meal Spaghetti