How to make risotto easy? / A quick and easy gluten-free vegan dinner. / How to make risotto with mushrooms? / Easy mushroom risotto recipe without wine
I love simple, delicious and easy gluten free vegan meals. Risotto is very easy to make. Plus, it’s a very versatile dish and delicious cold. It is a staple recipe in gluten-free vegan cuisine. I always make risotto without wine. This time I made it with mushrooms and courgette. It was delicious, well worth a try.
Simple and fun gluten-free vegan cooking.
REMEMBER, YOU ARE WHAT YOU EAT!
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Soups, lunches, dinners and many more recipes in my playlist. Check out!
https://www.youtube.com/@glutenfreevegankitchen/playlists
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RECIPE:
4 spring onions
4-5 mushrooms
1 courgette
Salt
1 tsp parsley
1 tsp marjoram
1 tsp dill
3-4 tablespoons oil
3 tablespoons gluten-free vegan yogurt
2 servings quick rice
1-2 dl water
I chop the onion, mushrooms and courgettes. I start frying the onion in the oil, then the mushrooms go on top. When the mushrooms are a bit soft, you can add the courgette. I add the salt and the spices. I add a little water and cook until soft. I mix the yogurt with a little water and pour it over the mushroom courgettes. Cook for a few minutes and it’s ready. Enjoy!
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Hí,
I have experienced first-hand what food allergies are like.
Besides my gluten allergy, I also have a dairy allergy. And if that wasn’t enough, I’ve also experienced being sensitive to certain additives. So I decided to make whatever I could at home. So I started making plant-based milk and gluten-free vegan meals at home.
More and more people like me are struggling with eating problems, so I created this channel to help others. That’s why I make gluten-free plant-based foods and drinks.
You can email me here:
sandorevamelinda@gmail.com
Thank you for watching my video!