If you’re looking to reduce the rice calories (guessing here, based on the rice-to-curry ratio), here’s a tip I discovered by accident: if you make extra curry (any curry, including Indian or Thai) and freeze it in individual portions, just add a tablespoonful or two of rice to the container. The rice swells up as it absorbs the liquid, and when you reheat it, it feels like you ate plenty of rice with the curry.
SuperCoreShadow
S&B Golden Curry is so good. Sometimes I’ll add green bell peppers to switch it up.
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Similar recipe: [https://www.myeclecticbites.com/japanese-pork-curry/](https://www.myeclecticbites.com/japanese-pork-curry/)
I’m about to cry 😭
If you’re looking to reduce the rice calories (guessing here, based on the rice-to-curry ratio), here’s a tip I discovered by accident: if you make extra curry (any curry, including Indian or Thai) and freeze it in individual portions, just add a tablespoonful or two of rice to the container. The rice swells up as it absorbs the liquid, and when you reheat it, it feels like you ate plenty of rice with the curry.
S&B Golden Curry is so good. Sometimes I’ll add green bell peppers to switch it up.