Dining and Cooking
My first attempt at a “fancy” board
In Charcuterie Board

My first attempt at a “fancy” board


How did I do???

by an_absolute_win

11 Comments

  1. sashermasherthrasher

    I love it !!! So cute and fancy

  3. justanotherazn69

    For a 1st attempt its pretty good, couple of tips for next board :
    – bought a presliced cheese, grocery store have them specifically for charcuterie board, it will look uniform and neat
    – use multiple kind of crackers, also grocery store has a variety pack.
    – put whatever dip that was in a small bowl. Look more sophisticated.
    – garnish with some rosemary or thyme leaves.

  4. wizardmagic10288

    With those ruffled prosciutto, “bougie” is more like it.

  5. Chlocuterie12

    Beautiful! I especially love the chocolate!

  6. alligator-strangler

    You did a beautiful job on the prosciutto!!

  7. elvismcsassypants

    It’d be a lot fancier if you took the dip out of the container and put it in a nice bowl. Other than that, yum yum!

  8. True-Anxiety-7829

    I would never be able to make something so pretty the first time! A+

  9. tgawk

    I like it! For a bit fancier, just take the dip out of the container and use a ramekin.

  10. zoloft69

    Those are the best looking strawberries ever

  11. SmallTownDisco

    How do y’all keep the food looking so fresh when it must take a long time to arrange everything?

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