This one is mine: a Polish commie-era vegetarian cookbook from 1957. I love the super basic ingredients, make by hand approach. I inherited it from my mother, even found some of her handwritten recipes between the pages.
by DieMensch-Maschine
13 Comments
Singular_Lens_37
Wow! That’s such a cool cookbook! My mother is Czech and I would kill for a Czech-vegetarian cookbook.
My favorite vegetarian cookbook growing up was The Vegetarian Epicure: I loved the illustrations of slightly fat but beautiful vegetarians.
charding11
Can you share some recipes from it?
Dandelion_Man
The internet
dantehidemark
I have a Swedish book called “Grönsaker A-Ö” (Vegetables A-Z) that goes through a lot of vegetables one by one, talking about inner temperatures, different techniques and parts that taste different. It’s everything that you would find about meat except it’s about vegetables. It has completely changed my cooking.
cloudydays2021
How to Cook Everything Vegetarian by Mark Bittman
eebyenoh
Ya. I’m gonna need some recipes from this book. Please share
Zorro6855
The Enchanted Broccoli Forest.
jackiedhm
Moosewood Cookbook! The original but the updated ones are great too. Also love The New Vegetarian Epicure
invaderzim257
is this book in polish or is it just of polish origins?
AgitatedRow1977
Moosewood’s first cookbook, lots of butter and buttermilk.
“Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes.”
13 Comments
Wow! That’s such a cool cookbook! My mother is Czech and I would kill for a Czech-vegetarian cookbook.
My favorite vegetarian cookbook growing up was The Vegetarian Epicure: I loved the illustrations of slightly fat but beautiful vegetarians.
Can you share some recipes from it?
The internet
I have a Swedish book called “Grönsaker A-Ö” (Vegetables A-Z) that goes through a lot of vegetables one by one, talking about inner temperatures, different techniques and parts that taste different. It’s everything that you would find about meat except it’s about vegetables. It has completely changed my cooking.
How to Cook Everything Vegetarian by Mark Bittman
Ya. I’m gonna need some recipes from this book. Please share
The Enchanted Broccoli Forest.
Moosewood Cookbook! The original but the updated ones are great too. Also love The New Vegetarian Epicure
is this book in polish or is it just of polish origins?
Moosewood’s first cookbook, lots of butter and buttermilk.
Fast vegetarian Feasts
[fast vegetarian Feast by Martha Rose Shulman](https://www.google.com/url?sa=t&source=web&cd=&ved=2ahUKEwiPzJDl19uHAxXdCnkGHZ12I6cQFnoECE8QAQ&url=https%3A%2F%2Fwww.amazon.com%2FFast-Vegetarian-Feasts-Martha-Shulman%2Fdp%2F0385233302&usg=AOvVaw2WGUlDRh895FYezrR0lanu&opi=89978449)
World Vegetarian by Madhur Jaffrey.
Sundays at Moosewood Restaurant!
https://preview.redd.it/x9xpcom98ogd1.jpeg?width=1170&format=pjpg&auto=webp&s=0092f48ff9fae303447974c325b1be550c23a299
“Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes.”