Homemade soycurl bulgogi, rice, just egg, and vegan kimchi πŸ›πŸ€€

by foryourhealthdangus

10 Comments

  1. floating_weeds_

    Looks good! I want to make some kimchi and hobak buchim soon. Do you make your own kimchi?

  2. RetroBratRose

    I mean, I’m all about that flavor, so technically I could live off anything vegan and tasty. Burgers being a particular weakness, because I’m American.

    But Korean and Vietnamese food have probably the best flavors I’ve tasted 🀀😲

  3. wicker_trees

    I agree! korean food is SO good!!! my favourite restaurant at the moment is a korean place in my city. Good food & relatively cheap! I’m yet to make it at home myself, but I would love to give making kim chi a try πŸ™‚

  4. peascreateveganfood

    I probably could live off of vegan Chinese, Mexican, Indian, Vietnamese, Thai, Japanese, Korean, and American food

  5. unphilosoph

    You should check out Joanne Lee Molinaro’s recipes: https://thekoreanvegan.com/ She has some really great stuff online and in her cookbook. My favorite is the Gamja Tang (potato stew).

  6. wild_zoey_appeared

    can I pls have the recipeπŸ₯Ί

  7. Only-lurkin-here

    The Korean Vegan has some of the most delicious food I have ever had! I love the cookbook. Recipes can be time consuming but worth it!

  8. seacattle

    Your presentation is gorgeous too 😍

  9. alorine

    This sub is desperately lacking asian food

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