* 2 lbs ground beef π * 1 large onion, chopped π§ * 3 cloves garlic, minced π§ * 1 bell pepper, chopped πΆοΈ * 1 can (14.5 oz) diced tomatoes π * 1 can (6 oz) tomato paste π * 1 can (15 oz) kidney beans, drained and rinsed πΏ * 1 can (15 oz) black beans, drained and rinsed πΏ * 2 cups beef broth πΏ * 2 tbsp chili powder πΆοΈ * 1 tsp cumin πΏ * 1 tsp paprika πΏ * 1 tsp oregano πΏ * 1/2 tsp cayenne pepper (optional) πΆοΈ * Salt and pepper to taste π§ * Optional: shredded cheese, sour cream, green onions for garnish π§πΏ
π₯ Directions:
1. Heat a little oil over medium heat in a large pot or Dutch oven. Add the chopped onion and cook until softened about 5 minutes. Add the minced garlic and chopped bell pepper, cooking for another 3 minutes. π§ πΆοΈ #Flavorful #EasyRecipe 2. Add the ground beef to the pot. Cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat. π #CookingTips #HeartyMeal
π½οΈ Combining Ingredients:
1. Stir in the diced tomatoes, tomato paste, kidney beans, black beans, and beef broth. Mix well to combine. π πΏ 2. Add the chili powder, cumin, paprika, oregano, cayenne pepper (if using), salt, and pepper. Stir to combine. πΏπΆοΈ #Spicy #Delicious
π Simmering:
1. Bring the chili to a boil, then reduce the heat to low. Cover and simmer for at least 30 minutes, stirring occasionally, to let the flavors meld together. The longer it simmers, the better the flavor! π²πΏ #SlowCooked #RichFlavors
π Serving:
1. Serve the beef chili hot, topped with your favorite garnishes like shredded cheese, sour cream, and green onions. π§πΏ 2. Enjoy this hearty and flavorful dish with a side of cornbread or over rice. ππ
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πΏ Ingredients:
* 2 lbs ground beef π
* 1 large onion, chopped π§
* 3 cloves garlic, minced π§
* 1 bell pepper, chopped πΆοΈ
* 1 can (14.5 oz) diced tomatoes π
* 1 can (6 oz) tomato paste π
* 1 can (15 oz) kidney beans, drained and rinsed πΏ
* 1 can (15 oz) black beans, drained and rinsed πΏ
* 2 cups beef broth πΏ
* 2 tbsp chili powder πΆοΈ
* 1 tsp cumin πΏ
* 1 tsp paprika πΏ
* 1 tsp oregano πΏ
* 1/2 tsp cayenne pepper (optional) πΆοΈ
* Salt and pepper to taste π§
* Optional: shredded cheese, sour cream, green onions for garnish π§πΏ
π₯ Directions:
1. Heat a little oil over medium heat in a large pot or Dutch oven. Add the chopped onion and cook until softened about 5 minutes. Add the minced garlic and chopped bell pepper, cooking for another 3 minutes. π§ πΆοΈ #Flavorful #EasyRecipe
2. Add the ground beef to the pot. Cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat. π #CookingTips #HeartyMeal
π½οΈ Combining Ingredients:
1. Stir in the diced tomatoes, tomato paste, kidney beans, black beans, and beef broth. Mix well to combine. π πΏ
2. Add the chili powder, cumin, paprika, oregano, cayenne pepper (if using), salt, and pepper. Stir to combine. πΏπΆοΈ #Spicy #Delicious
π Simmering:
1. Bring the chili to a boil, then reduce the heat to low. Cover and simmer for at least 30 minutes, stirring occasionally, to let the flavors meld together. The longer it simmers, the better the flavor! π²πΏ #SlowCooked #RichFlavors
π Serving:
1. Serve the beef chili hot, topped with your favorite garnishes like shredded cheese, sour cream, and green onions. π§πΏ
2. Enjoy this hearty and flavorful dish with a side of cornbread or over rice. ππ
Discover more delicious and healthy recipes like this! Download our FREE ebook packed with easy and healthy recipes at [discoverybody.com/free-books/easy-healthy-recipes-pdf](https://discoverybody.com/free-books/easy-healthy-recipes-pdf/). Elevate your meal game with our nourishing recipes today! πβ¨ #HealthyRecipes #FreeEbook