Beef Chili

by Diana_Taylors

1 Comment

  1. Diana_Taylors

    🌿 Ingredients:

    * 2 lbs ground beef πŸ–
    * 1 large onion, chopped πŸ§…
    * 3 cloves garlic, minced πŸ§„
    * 1 bell pepper, chopped 🌢️
    * 1 can (14.5 oz) diced tomatoes πŸ…
    * 1 can (6 oz) tomato paste πŸ…
    * 1 can (15 oz) kidney beans, drained and rinsed 🌿
    * 1 can (15 oz) black beans, drained and rinsed 🌿
    * 2 cups beef broth 🌿
    * 2 tbsp chili powder 🌢️
    * 1 tsp cumin 🌿
    * 1 tsp paprika 🌿
    * 1 tsp oregano 🌿
    * 1/2 tsp cayenne pepper (optional) 🌢️
    * Salt and pepper to taste πŸ§‚
    * Optional: shredded cheese, sour cream, green onions for garnish πŸ§€πŸŒΏ

    πŸ₯„ Directions:

    1. Heat a little oil over medium heat in a large pot or Dutch oven. Add the chopped onion and cook until softened about 5 minutes. Add the minced garlic and chopped bell pepper, cooking for another 3 minutes. πŸ§…πŸŒΆοΈ #Flavorful #EasyRecipe
    2. Add the ground beef to the pot. Cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat. πŸ– #CookingTips #HeartyMeal

    🍽️ Combining Ingredients:

    1. Stir in the diced tomatoes, tomato paste, kidney beans, black beans, and beef broth. Mix well to combine. πŸ…πŸŒΏ
    2. Add the chili powder, cumin, paprika, oregano, cayenne pepper (if using), salt, and pepper. Stir to combine. 🌿🌢️ #Spicy #Delicious

    🌟 Simmering:

    1. Bring the chili to a boil, then reduce the heat to low. Cover and simmer for at least 30 minutes, stirring occasionally, to let the flavors meld together. The longer it simmers, the better the flavor! 🍲🌿 #SlowCooked #RichFlavors

    🌟 Serving:

    1. Serve the beef chili hot, topped with your favorite garnishes like shredded cheese, sour cream, and green onions. πŸ§€πŸŒΏ
    2. Enjoy this hearty and flavorful dish with a side of cornbread or over rice. 🍞🍚

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