Ingredients
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Hamour fish – 3/4 kg
ginger – 1 pc
Garlic – 7 to 8 cloves
Shallot – 15 to 20
chili powder – 1tbsp.
coriander powder – 1/2 tbsp.
pepper powder – 1/2 tbsp.
salt – 1/2 tbsp.
turmeric powder – 1/4 tsp
1/2 lemon juice
curry leaves
coconut oil for shallow fry
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