Pineapple Upside-Down Cake: Delicious Cottage Pudding Cake Topped with Fruit | Cooking with Kurt

Learn how to make an Pineapple Upside-Down Cake. This is a popular American dessert consisting of a deliciously moist cottage pudding cake topped with fruit. Enjoy!

RECIPE: https://www.cookingwithkurt.com/recipes/pineapple-upside-down-cake

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Equipment: https://amzn.to/4cOENCu
9-inch Cake Pan – https://amzn.to/3Sj2HhG
Pastry Brush – https://amzn.to/3O7jTEb
Measuring Set – https://amzn.to/48KpOXW
13 x 18-in Half Sheet Pans – https://amzn.to/3HhUeon
Paper Towels – https://amzn.to/3Shqa22
Measuring Cup – https://amzn.to/48uPVlG
Knives – https://amzn.to/3TW70AJ
9-inch Whisk – https://amzn.to/3O4IaLc
KitchenAid Stand Mixer – https://amzn.to/422Hz2f
Aluminum Foil – https://amzn.to/3U1uMeG
Cake Stand with Dome – https://amzn.to/3SiZHAL

Ingredients: https://amzn.to/4cOENCu

Topping:
4 tbsp unsalted butter [56.8 g]
1/2 packed cup dark brown sugar [110 g] – https://amzn.to/3tUYfMI
10 pineapple slices from 20-oz can in pineapple *juice* (not syrup) – https://amzn.to/46cNT9u
19 maraschino cherries (pitted and stemmed) – https://amzn.to/3y7IIv6

Cake:
1 1/2 cups all-purpose flour [180 g] – https://amzn.to/47Az67u
1 tsp baking powder [4 g] – https://amzn.to/47FyXQm
1/4 tsp baking soda [1.3 g] – https://amzn.to/48Ql82w
1/2 tsp salt [2.8 g] – https://amzn.to/3O5bvoS
8 tbsp (1 stick) unsalted butter (softened) [113.6]
3/4 cup granulated sugar [150 g] – https://amzn.to/48VsDFh
2 large eggs [100 g]
1/3 cup sour cream (sub: full-fat yoghurt) [80 mL] – https://amzn.to/4dcxSCD
2 tsp vanilla extract [10 mL] – https://amzn.to/3HflEvn
1/4 cup pineapple juice (from canned pineapple slices) [60 mL] – https://amzn.to/46cNT9u
2 tbsp milk (any milk is fine, we use almond milk) [30 mL]

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