Very impressed with this one!Picanha Pastrami byu/hobbitfoot1987 inKamadoJoe by hobbitfoot1987 5 Comments Sea-Relationship1819 1 year ago 😛 You my friend have just combined two of my favorite things! What was the weight on that picanha? Would you mind sharing your methods? jSo35287 1 year ago Would tear up ofindependentmeans 1 year ago Isn’t it too hot to be cutting. Looks real nice. The fat has rendered very nicely it seems.What temperature did you smoke it? PCI_STAT 1 year ago Looks great! Willing to share the recipe for the brine? ZipZapZot 1 year ago Looks great. Need to try thisWrite A CommentYou must be logged in to post a comment.
Sea-Relationship1819 1 year ago 😛 You my friend have just combined two of my favorite things! What was the weight on that picanha? Would you mind sharing your methods?
ofindependentmeans 1 year ago Isn’t it too hot to be cutting. Looks real nice. The fat has rendered very nicely it seems.What temperature did you smoke it?
5 Comments
😛
You my friend have just combined two of my favorite things! What was the weight on that picanha? Would you mind sharing your methods?
Would tear up
Isn’t it too hot to be cutting. Looks real nice. The fat has rendered very nicely it seems.
What temperature did you smoke it?
Looks great! Willing to share the recipe for the brine?
Looks great. Need to try this