This simple, one-pot orzo dish is simmered in a fragrant broth infused with Parmesan rind, lemon, and basil, creating a bright and nutty depth of flavor. Tender zucchini adds texture, while a finishing touch of crème fraîche gives it a creamy, comforting consistency.

Recipe link in bio and here: https://robinandwillow.com/2024/08/03/soupy-sloppy-summer-orzo/

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Happy Cooking,
Robin
www.RobinAndWillow.com

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