Not my best pictures but wanted to share my apple cinnamon macs! Been experimenting with flavored shells and the apple flavor came through great in these. Filled with a cinnamon cream cheese frosting.
Made the apple powder from blitzed freeze dried cinnamon apples (Target has a surprisingly great freeze dried fruit selection).
Almond flour – 95g
Powder sugar – 100g
Apple powder – 20g
Egg whites – 100g
Granulated sugar – 90
Egg white powder – 4g
Cream of tartar – 2g
These were Swiss meringue.
by wannaziggazigah
1 Comment
I bought those same macaron holders and my macarons were too big to fit in them 😭