I normally eat them with cilantro-lime rice, but I make that with each meal instead of making one large batch. It’s just easier and I don’t like how the rice keeps in the fridge.
Edit for recipe:
**Marinade**:
3 Chipotle peppers 3 cloves garlic 3 Tbsp Chipotle pepper sauce 1/4 cup water 2 tsp oregano 2 tsp cumin 1/4 cup olive oil 1/4 cup cilantro Salt and pepper to taste Half lime juiced
Combine all ingredients into a blender or food processor. Blend or process.
**Chicken**: I used to use Chicken thighs and breast, but now I just do thighs
1/2 lb Chicken thighs
Smother with marinade for however long you want. I go with 6 hours at least.
Cook at 375 until 165f inside
**Black beans:**
Two cans of black beans (drained) 1/4 cup of marinade 1/2 cup water
Heat up some olive oil in a pot
Combine beans and marinade in pot
Bring to a boil
Let simmer for ~45 minutes, stirring occasionally.
**Cilantro-Lime rice**:
1 serving: 70g white minute rice 110g water 1/4 cup cilantro (maybe not this much, I eyeball it) 1/2 lime, juiced 1/2 Tbsp Coarse salt
Microwave white rice and water
Chop cilantro
Combine salt, cilantro, and lime juice and mix together
ashtree35
Please post your recipe!
We recently added a rule (#6) requiring either a recipe or list of ingredients, since it is so often requested. If you wouldn’t mind adding that we’d appreciate it!
Dogmom2013
If you like peppers, I do this and sauté some poblano peppers with a little fajita seasoning!
3 Comments
I normally eat them with cilantro-lime rice, but I make that with each meal instead of making one large batch. It’s just easier and I don’t like how the rice keeps in the fridge.
Edit for recipe:
**Marinade**:
3 Chipotle peppers
3 cloves garlic
3 Tbsp Chipotle pepper sauce
1/4 cup water
2 tsp oregano
2 tsp cumin
1/4 cup olive oil
1/4 cup cilantro
Salt and pepper to taste
Half lime juiced
Combine all ingredients into a blender or food processor. Blend or process.
**Chicken**:
I used to use Chicken thighs and breast, but now I just do thighs
1/2 lb Chicken thighs
Smother with marinade for however long you want. I go with 6 hours at least.
Cook at 375 until 165f inside
**Black beans:**
Two cans of black beans (drained)
1/4 cup of marinade
1/2 cup water
Heat up some olive oil in a pot
Combine beans and marinade in pot
Bring to a boil
Let simmer for ~45 minutes, stirring occasionally.
**Cilantro-Lime rice**:
1 serving:
70g white minute rice
110g water
1/4 cup cilantro (maybe not this much, I eyeball it)
1/2 lime, juiced
1/2 Tbsp Coarse salt
Microwave white rice and water
Chop cilantro
Combine salt, cilantro, and lime juice and mix together
Please post your recipe!
We recently added a rule (#6) requiring either a recipe or list of ingredients, since it is so often requested. If you wouldn’t mind adding that we’d appreciate it!
If you like peppers, I do this and sauté some poblano peppers with a little fajita seasoning!