Bacon Wrapped Meatballs

by Diana_Taylors

1 Comment

  1. Diana_Taylors

    🌿 Ingredients:

    * 1 lb ground beef 🥩
    * 1/2 cup breadcrumbs 🌿
    * 1/4 cup grated Parmesan cheese 🧀
    * 1 egg, beaten 🥚
    * 2 cloves garlic, minced 🧄
    * 1/4 cup chopped fresh parsley 🌿
    * 1 tbsp Worcestershire sauce 🌿
    * 1 tsp salt 🧂
    * 1/2 tsp black pepper 🧂
    * 12 strips of bacon, cut in half 🥓
    * Toothpicks for securing 🦷

    🥄 Directions:

    1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 🔥🍽️ #Preheat #Prep
    2. In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, beaten egg, minced garlic, chopped parsley, Worcestershire sauce, salt, and pepper. Mix until well combined. 🥩🧄🥚🌿 #Mixing #Flavorful

    🍽️ Forming the Meatballs:

    1. Shape the meat mixture into 1-inch meatballs. Wrap each meatball with a half strip of bacon, securing with a toothpick. 🧆🥓🦷 #Handmade #Savory
    2. Place the bacon-wrapped meatballs on the prepared baking sheet, making sure they are not touching. 🧆🥓 #PerfectPlacement #Baking

    🌟 Baking:

    1. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the meatballs are cooked through. 🥓🔥
    2. Turn the meatballs halfway through the baking time to ensure even cooking. 🧆🍽️ #CrispyBacon #EvenCooking

    🌟 Serving:

    1. Remove the bacon-wrapped meatballs from the oven and let them cool slightly before serving. 🧆✨
    2. Serve hot as an appetizer or snack, with your favorite dipping sauce on the side. Perfect for parties, gatherings, or a fun family meal! 😋🥓🧆 #PartyFood #Delicious

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