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Risotto: Arborio Rice (rinse well), Chicken Stock (make your own, no salt), Mushrooms (your choice), Olive Oil, Unsalted Butter, White Wine.
Cook 20 minutes.
Beef Ribs: Cayenne Pepper, White Pepper, Safflower Oil, Spring Water, Old Vine Red Zinfandel. Roast in Oven, 375 degrees, 15 minutes.
Salad: Spinach, Olive Oil, Lime, Stilton Cheese, Anjou Pear, Red Bell Pepper.
5 Comments
Another great introduction. Fast and convenient. And beautiful ingredients with fantastic results:)
Risotto is a wonderful dish, and the way Chef prepares it, is fantastic….half bottle of wine! and YES, rinse your rice^
and a gorgeous presentation at the end. Makes me hungry. mmmmmmmm good!
All about the stock! Very true. Will he do a show on how he makes stock? lets hope so:)
His shows have really come along. Concise and professional. And beautiful food with a wonderful presentation. Kudos to the Chef!
This turned out really well. And yes, I will do a show on making a good Chicken Stock:)