cause why not. Will finish in oven after it gets to 165
Rotisserie 10lb Blade In Pork Booty
byu/Kltpzyxmm inKamadoJoe
by Kltpzyxmm
cause why not. Will finish in oven after it gets to 165
Rotisserie 10lb Blade In Pork Booty
byu/Kltpzyxmm inKamadoJoe
by Kltpzyxmm
7 Comments
I love big butts and I can’t deny.
I’m not optimistic for a good outcome here. Pork hates direct heat.
Ive tried pulled pork rotisserie. Wasn’t impressed. But a butterfly & stuffed pork loin does good
Keep us updated!! I’ve considered this many times but never pulled the trigger. I envisioned squeezing it together in a basket. I’m excited to see the results.
I see you’re into butt stuff also…
I’m a Carolina boy and my gpa, uncles, dad, and cousins would roast me. I’m very interested in this outcome. I’m guessing it will be more of a sliced pork rather than pulled.. but will be delicious. Keep us updated my friend.
Looks amazing