275°F ran for 2 hours. Coated with 50/50 Meat Church Honey Hawg and Kinders buttery steakhouse. I ran them until the internal temp was 150°F.
by Grostut11
6 Comments
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sirtommybahama1
Try pulling at 135 next time. No reason to bring pork up to 150 unless you prefer that temp.
PickleGaGa
That’s a pretty nice smoke ring
BeepGoesTheMinivan
Looks great
Primary-Vegetable-30
This looks very nice
I like to get the pork tenderloins like that and cut into 3 to 4 peices, brine for a week in water,salt,brownsugar,Prague powder and smoke for some nice hams
Dry-Consequence4541
If you want a treat, next time butterfly it and put apple pie filling inside and wrap with bacon.
6 Comments
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Try pulling at 135 next time. No reason to bring pork up to 150 unless you prefer that temp.
That’s a pretty nice smoke ring
Looks great
This looks very nice
I like to get the pork tenderloins like that and cut into 3 to 4 peices, brine for a week in water,salt,brownsugar,Prague powder and smoke for some nice hams
If you want a treat, next time butterfly it and put apple pie filling inside and wrap with bacon.