All that work to get the car in the bag and you forgot to turn it off before sealing it!
ParsleyNo1708
😂😂😂
Oztravels
I think we are going to need a bigger bucket.
SirJohnCard
137 of course.
MPH.
makemeking706
Needs to be fully submerged first.
goldfool
That’s a big hair clip
JimGerm
$20 says he put butter in there.
graedus29
I wouldn’t cook it in the bag you got from the manufacturer, you don’t know if it’s rated for the heat. Reseal it in your own bag first. 137F for 2-4 hours.
GunsNSnuff
It’s always grey in the bag. Cast iron or torch will get you a good crust.
Donald_Draper_Pryce
Make sure to throw some garlic in
Stock-Holiday1428
They are best with an internal temp between 180 and 212 for as long as you can control it.
shadowtheimpure
That’s certainly a way to protect your car from a flood.
Raizarg
AI art bad
denimdr
Why no butter?
hushnowquietnow
You’re going to get a really uneven cook with water that low
EhmSii
There is a lot of gristle in the tires so I would suggest at least 160F for 10000 days
18 Comments
Jokes aside, that is one massive bag.
All that work to get the car in the bag and you forgot to turn it off before sealing it!
😂😂😂
I think we are going to need a bigger bucket.
137 of course.
MPH.
Needs to be fully submerged first.
That’s a big hair clip
$20 says he put butter in there.
I wouldn’t cook it in the bag you got from the manufacturer, you don’t know if it’s rated for the heat. Reseal it in your own bag first. 137F for 2-4 hours.
It’s always grey in the bag. Cast iron or torch will get you a good crust.
Make sure to throw some garlic in
They are best with an internal temp between 180 and 212 for as long as you can control it.
That’s certainly a way to protect your car from a flood.
AI art bad
Why no butter?
You’re going to get a really uneven cook with water that low
There is a lot of gristle in the tires so I would suggest at least 160F for 10000 days
That made my day