Cedar plank Salmon for me folks.

by piratejucie

4 Comments

  1. _FormerFarmer

    Tonight? Nothing. Still working on leftover rotisserie chicken from lunch.

  2. mcma0183

    Did some smoke chicken thighs with Meat Church Honey Hog Hot rub. Man, cherry wood is underrated for smoked poultry. Walked the dogs, could smell it down the street haha

  3. gestraw

    Looks like a bought one. What’s your technique? Mrs has been nagging me about salmon.

  4. Fast-Soul-Music

    It’s Friday so I made dough on my lunch and tried perfecting pizza again. Think I still need a proper pizza oven to be honest.

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