131 for 2 hours. Crust is truf mayo, fresh parm, panko, and some seasoning. Finished w the torch.by CreepinOnTheWeedend 2 Comments Tygersmom2012 2 years ago Ooh I’m going to try this tonight! 1xCodeGreen 2 years ago Holy crap I had to hold back a fat guy scream.Write A CommentYou must be logged in to post a comment.
2 Comments
Ooh I’m going to try this tonight!
Holy crap I had to hold back a fat guy scream.