Took some shortrib from the sunday gravy I made and added some garlic, basil, and butter to it over some rigatoni. Would this be a sugo or ragù?

by ILikeOreosNPussy

7 Comments

  1. CoryTrevor-NS

    Probably just a generic sugo di carne

  2. FastCardiologist6128

    Sugo di costine. We don’t put garlic or basil in it tho. Maybe some laurel or rosemary

  3. Hot_Negotiation5037

    Sugo made using ragu di (whatever critter’s meat).

  4. Immediate-Budget-187

    ragu alla genovese anche se e napoletano

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