I can't find any flate leaves on my local market 🙁 by justqueend 6 Comments OakTeach 2 years ago Yeah, blended up it’s fine. Persimmon9 2 years ago Taste it and decide. I prefer the stronger tasting Italian parsley over this one but you can use several types of green herbs. Potential-Cover7120 2 years ago Yes! PEStitcher 2 years ago yes. I’m one of the people who can’t do cilantro. and curly leaf parsley is my go so parley when I make chimichiri. preezyfabreezy 2 years ago You can make chimichurri out of any kinda bitter leafy green. I love making it with carrot greens. fartyartfartart 2 years ago Am I weird for only using cilantro, no parsley?Write A CommentYou must be logged in to post a comment.
Persimmon9 2 years ago Taste it and decide. I prefer the stronger tasting Italian parsley over this one but you can use several types of green herbs.
PEStitcher 2 years ago yes. I’m one of the people who can’t do cilantro. and curly leaf parsley is my go so parley when I make chimichiri.
preezyfabreezy 2 years ago You can make chimichurri out of any kinda bitter leafy green. I love making it with carrot greens.
6 Comments
Yeah, blended up it’s fine.
Taste it and decide. I prefer the stronger tasting Italian parsley over this one but you can use several types of green herbs.
Yes!
yes. I’m one of the people who can’t do cilantro. and curly leaf parsley is my go so parley when I make chimichiri.
You can make chimichurri out of any kinda bitter leafy green. I love making it with carrot greens.
Am I weird for only using cilantro, no parsley?