10lb pork butt smoked at 225 for 18 hours on my grilla grills chimp
Definitely some lessons learned. I started the smoke around 10am because I didn’t wanna sleep on it for my first attempt in case something went wrong. Turns out it took so long I still ended up sleeping on it, but I also had to wake up at 6am to take it off. I will definitely be more conscious of time in the future, and just start longer smokes at night.
Also, 10lbs made way too much for two people 😂 even if we freeze half of it and give some away, it’s still a lot.
by horsethiefjack
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Use it in soups, in hotdishes, for breakfast. It’s a lot, but there’s a lot you can do with it too and it freezes extremely well. Tacos are amazing with leftover pulled pork.