As temperatures rise, this refreshing Mediterranean Lentil Salad with Feta & Lemon-Herb Dressing will cool you off a lil bit 😉
First, let’s gather our ingredients:
1 cup of lentils
2 cups of water
1 cucumber, diced
1 red bell pepper, diced
1/2 red onion, finely chopped
1/2 cup of cherry tomatoes, halved
1/4 cup of Kalamata olives, sliced
1/4 cup of crumbled feta cheese
2 tablespoons of chopped fresh parsley
2 tablespoons of chopped fresh mint
Salt and pepper to taste
For the Lemon-Herb Dressing:
1/4 cup of olive oil
Juice of 1 lemon
1 clove of garlic, minced
1 teaspoon of dried oregano
1 teaspoon of Dijon mustard
Salt and pepper to taste