after getting all of my meat from costco and the supermarket this year since really getting into grilling and smoking, i finally went to my local butcher yesterday.
picked up a marinated hanger, a few ribeye caps, a tri-tip and some double applewood smoked bacon.
i already grilled the hanger last night. debating what should be next. it’s going to be a good weekend.
by cortaydo_cortado
14 Comments
That’s pretty awesome that they carry Tri tips out there in Jersey. They definitely seem harder to find outside of the west coast.
i dont see a cool zone in there. Howd you manage to indirect cook that big piece of meat bcus that looks crispy af?
I wish that I had something like this nearby
… the baker and the candle stick maker.
(Sorry, childhood pops into my head and needs to get out)
Attaboy!
Hangar? Yumm
Tri-Tip baby! Reverse sear all day.
What a vibe. That store looks amazing 🤩
That’s a great selection, and good on you for supporting local businesses!
I dig the art work on the signage. What the hell is a pork cup cake though? I have never heard of that before.
OP, that appears to be a solid butcher shop. Definitely make that part of your regular rotation, and get to know the people behind the counter. If you need a special cut some day, that should be the first place you call.
Love the PostIt’s lol. Marinated Steak and a cow with a glass of wine!
I feel like I would spend money here simply because of the cool advertising.
i had to do a triple take on that Local Pork Chop postit. Looks too much like Gizmo from gremlins.
That display cabinet is why im not allowed into a butcher without a chaperon. I’ll come out with a little of everything because it all looks good
I just had some food but I can have some of that !!