Roasted eel, marinated zucchini antipasto, scagliozzi (polenta fries) and homemade gelato al mirto.
by ryzhana
3 Comments
Old_Assistance8149
L’anguela arustè! Sei ferrarese?
Eastern-Reindeer6838
Looks great and worth the effort. I had grilled or seared eel only a couple of times. Over here in the Netherlands we only eat smoked eels, which is great too!
3 Comments
L’anguela arustè! Sei ferrarese?
Looks great and worth the effort. I had grilled or seared eel only a couple of times. Over here in the Netherlands we only eat smoked eels, which is great too!
L’anguela arustè! Sei ferrarese?