135 for 1.5 hrs, high temp butter-sear.

by ladidadiman787

7 Comments

  1. betwistedjl

    Looks good…how was the taste/texture?

  2. Perfect. Did you cut this on your lap tho why is none of them straight

  3. No-Debate-152

    It’s good. Get a decent knife tho.

  4. _Go_Ham_Box_Hotdog_

    looks good to me.. as long as it got to 145 internal..

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