I'm always worried that maybe I burnt it. But how does this bark look to you? I cooked the boneless pork shoulder at 225 until it hit 207, and it was tender. Shredded up nicely.
by prettyhatemachina
6 Comments
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Pancake_BBQ
Looks really nice to me.
MojitoTimeBro
Personally I love the flavor of the bark mixed in when it’s all pulled apart. This looks delicious to me!
6 Comments
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Looks really nice to me.
Personally I love the flavor of the bark mixed in when it’s all pulled apart. This looks delicious to me!
Looks great! Time/temp?
Looks perfect to me
Nice!