Keto Fish and Chipsby DanicaJimenez 2 Comments DanicaJimenez 2 years ago # INGREDIENTS1/3 cup chopped fresh continental parsley 2 eggs 1 tbsp pouring cream 1 1/2 cups almond meal 1/2 cup finely grated parmesan cheese 1 large lemon, rind finely grated 2 avocados 2 large zucchini, cut into long wedges 4 x 125g skinless firm white fish fillets 1/3 cup rice bran oil 1 tsp dried chilli flakes (optional) Mixed salad leaves, to serve Lemon wedges, to serve sounds_questionable 2 years ago Ain’t no way.Write A CommentYou must be logged in to post a comment.
DanicaJimenez 2 years ago # INGREDIENTS1/3 cup chopped fresh continental parsley 2 eggs 1 tbsp pouring cream 1 1/2 cups almond meal 1/2 cup finely grated parmesan cheese 1 large lemon, rind finely grated 2 avocados 2 large zucchini, cut into long wedges 4 x 125g skinless firm white fish fillets 1/3 cup rice bran oil 1 tsp dried chilli flakes (optional) Mixed salad leaves, to serve Lemon wedges, to serve
2 Comments
# INGREDIENTS
1/3 cup chopped fresh continental parsley
2 eggs
1 tbsp pouring cream
1 1/2 cups almond meal
1/2 cup finely grated parmesan cheese
1 large lemon, rind finely grated
2 avocados
2 large zucchini, cut into long wedges
4 x 125g skinless firm white fish fillets
1/3 cup rice bran oil
1 tsp dried chilli flakes (optional)
Mixed salad leaves, to serve
Lemon wedges, to serve
Ain’t no way.