Bbq pork tenderloin and flat iron fresh off the pit boss, forget to take pics while they were on
Bbq pork tenderloin and flat iron fresh off the pit boss, forget to take pics while they were on
by spitfireramrum
4 Comments
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LouGossetJr
what temp did you pull them at?
LurkeyCat
Flat iron is one of the tastiest cuts. We always cook that one hot & fast. Sometimes directly on chunk charcoal. I’ll have to try it on the smoker.
Both of those look delicious.
johnmissouri
I smoked a pork tenderloin on my Louisiana pellet grill last weekend. Marinated in apple juice and honey for about 12 hrs before going on grill. Came out really good.
4 Comments
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what temp did you pull them at?
Flat iron is one of the tastiest cuts. We always cook that one hot & fast. Sometimes directly on chunk charcoal. I’ll have to try it on the smoker.
Both of those look delicious.
I smoked a pork tenderloin on my Louisiana pellet grill last weekend. Marinated in apple juice and honey for about 12 hrs before going on grill. Came out really good.