Dining and Cooking
First all day smoke
In Pellet Grills

First all day smoke


Bought a Weber Searwood 600XL about a month ago. So far have done some racks of ribs, whole chickens, brats, burgers, pork streaks and all have turned out great.

Trying a whole pork butt today. Mustard binder and Fire & Smoke Sweet Preacher rub at 275. I’ll wrap in foil when it gets to about 155 and take off at 200-205. Shred for sammies. Hope it goes well.

by moguy1973

5 Comments

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