A visit to L’Osteria della Trippa where owner/chef Alessandra Ruggeri shares one of the most famous dishes of Rome: Cacio e Pepe –
Michelin: Bib Gourmand
Instagram: @losteriadellatrippa

30 Comments

  1. Chef was fun to listen to. Friendly, educational, and lowkey funny. Auntie vibes.

  2. 7:58 Non sopporto proprio quel grattare con un forchettone di metallo dentro una padella. Non so….i cuochi evidentemente preferiscono aggiungere un certo “aroma” di metallo, una “grattugiata di metallo” alla pasta.

  3. Spezielle nudeln ein Gaumen Explosion!!😊🎬🎬🎬🎬🎬🎬🎬🎬🎬🎬🎬🎬🎬🎬🎬🎬🎬🎬🎬🎬🎬🎬🎬🎬🎬🎬🎬🎬🎬🎬🎬🎬🎬🎬🎬🎬🎬🎬🎬🎬🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰👰🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️🧚‍♂️💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💑💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏💏👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍🐛🦋🐌🦑🦐🦀🐚🐋🐬🐟🐠🐡🦈🐙🐳🦖🦕🐉🐲🐍🦎🕊🦅🦆🦉🐸🐢🐊🦏🐿🦃🐧🐦🐾🐇🐘🦒🐰🐼🐥🐤🐨🐹🐫🐪🐀🐻🐣🐓🦇🐁🐐🐑🐭🦔🐺🐆🐂🐏🐽🐮🐅🐩🐕🐯🦌🐗🐖🦓🦁🐶🦍🐈🦄🐷🐄🐱🐒🐵🦊🐴🐃🦂🕸🕷🦗🐞🐝🐜🕊🦎🐋🐚🦀🐬🐍🦅🦆🐲🐟🦐🦑🐠🐉🦉🐸🦕🐡🐌🦋👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔🏨🏨🏨🏨🏨🏨🏨🏨🏨🏨🏨🏨🏨🏨🏨🏨🏨🏨🏨🏨🏨🏨🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🛳🛳🛳🛳🛳🛳🛳🛳🛳🛳🛳🛳🛳🛳🛳🛳🛳🛳🛳🛳🛳🛳🛎🛎🛎🛎🛎🛎🛎🛎🛎🛎🛎🛥🛥🛥🛥🛥🛥🛥🛥🛥🛥🛥🛥🛥🛥🛥🛥🛥🛥🛥🛥🛥🛥🛥🛥🛥🛥🛥🛥🛥🛥🛥🛥🛥🛥🛥🛥🛥🛥🛥🛥🛥🛥🛥🛥🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏛🏛🏛🏛🏛🏛🏛🏛🏛🏛🏛🏛🏛🏛🏛🏛🏛🏛🏛🏛🏛🏛🏛🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰⛲⛲⛲⛲⛲⛲⛲⛲⛲⛲⛲⛲🏪🏪🏪🏪🏪🏪🏪🏪🏪🏪🏪🏪🏪🏪🏪🏪🏪🏪🏪🏪🏪🏪🏪🏪🏪🏪🏪🏪🏪🏪🏪🏪🏪🏪🏪🏪🏪🏪🏪🏪🏪🏪🏪⛵⛵⛵⛵⛵⛵⛵⛵⛵⛵⛵⛵⛵⛵⛵⛵⛵⛵⛵⛵⛵⛵⛵⛵⛵⛵⛵⛵⛵⛵⛵🏟🏟🏟🏟🏟🏟🏟🏟🏟🏟🏟🏟🏟🏟🏟🏟🏟🏟🏟🏟🏟🏟🏟🏟🏟🏟🏟🏟🏟🏟🏟🏟🏟🏟🏟🏟🏟🏟🏟🏟🏟🏟🏟🏟🏟🏟🏟🏟🏟⚽️⚽️⚽️⚽️⚽️⚽️⚽️⚽️⚽️⚽️⚽️🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🍕🍕🍕🍕🍕🍕🍕🍔🍔🍔🍔🍔🍔🍔🍔🍔🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍾🍾🍾🍾🍾🍾🍾🍾🍾🍾🍾🍾🍾🍾🍾🍾🍾🍾🍾🍾🍾🍾🍾🍾🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕📓📓📓📒

  4. 我喜欢她不太拘泥细节的风格,还有最重要的是开心,至理名言!

  5. My kind of restaurant. When looking at the menu at 10:08, I would go for the carbonara and then the tripe. And that chef was very charming to.

  6. Cacio e pepe with a side of aluminum and heavy metals from all the scraping of the aluminum pans.

  7. My favorite story about Abruzzi is that they got running water in the 1950s. Rome, a short drive away had it 2000 years ago.

  8. Немного смущает что повар трясет волосами над блюдом.
    И скребёт алюминиевую сковороду во время приготовления. Разве приготовление в алюминиевой посуде не признано вредным для здоровья?

  9. Will come for a visit when in Rome in October, well done Forza Roma, e se sei Laziale, mi dispiace per te, lol

  10. Mamma mia. Si cucina sempre con piatti di alluminio. Il tasso di demenza è molto più alto in Italia che altrove. Amore per favore cambia i piatti. Prendi l'acciaio inossidabile di qualità V4A. È sicuro per il cibo. Non la qualità della V2A, ma della V4A. Amore.

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